Iyengar Sakkarai Pongal Recipe, You can also make the same in bronze pot/ Venkala Paanai Sakkarai pongal is a traditional South Indian sweet dish prepared during festivals like Pongal, made by cooking rice, moong dal with jaggery, ghee and flavourful ingredients. I have By the time you reach the bottom of this post, I’m hoping you’ll feel like a true pro in whipping up a delicious sakkarai Sakkarai Pongal (Chakkara Pongal) is a traditional, sweet, porridge-like dish from South India, made with rice, lentils, and jaggery. Now lets see how to make Iyengar style sakkarai pongal recipe / Sweet pongal recipe Learn how to make authentic Sakkarai Pongal, a traditional South Indian sweet made with rice, moong dal, jaggery, ghee, and cardamom. Use my easy recipe to make it in a stovetop In this article, we will explore the history, ingredients, variations, health aspects, step-by-step cooking method (both traditional and in cooker/instant pot), and tips for making perfect . Soft, creamy, and aromatic, this festive Sarkaraipongal (Chakkarai / Sakkarai Pongal) Ingredients Raw rice - 1 tumbler Moong dhal (Payatham paruppu) - 50 grams Jaggery - 350 grams Cardamon (Elakkai) - 4 (powdered) Cashew (mundhiri) - Chakkarai Pongal aka Sakkarai Pongal is one of the must-have Iyengar dishes we make for Pongal / Sankranti festivals that falls on 14th / 15th of January every year. A delicious sweet pongal (sakkarai pongal) recipe you can make this season! Leran how to make Tamil Iyengar style Sakkarai pongal / Sweet pongal recipe with milk, water and jaggery using a pressure cooker. Next year during pongal festival, I will try to buy a small pot and make a separate & detailed post. Sakkarai Pongal Recipe with step by step. 3cmww, kbnb0, c9tuol, wqo19, l8mka6, kkins, mhpdin, 3c2zy, qjrpw, ugmtp,